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Steakhouz · SoHo

The full menu.

Prime cuts, open-fire cooking, seasonal sides, and a few things worth saving room for.

From the Grill

Not Just Steak

From the Grill

Prime cuts cooked over hardwood, finished with house jus and roasted garlic.

Ribeye

Rich marbling, deep char, full flavor.

14 oz

$58

Ribeye

Rich marbling, deep char, full flavor.

$58

New York Strip

Balanced, bold, and cleanly finished.

12 oz

$52

New York Strip

Balanced, bold, and cleanly finished.

$52

Filet Mignon

Tender center cut with a clean, buttery finish.

8 oz

$62

Filet Mignon

Tender center cut with a clean, buttery finish.

$62

Bone-In Porterhouse

Built for sharing, cut and served at the table.

32 oz

$118

Bone-In Porterhouse

Built for sharing, cut and served at the table.

$118

Not Just Steak

Seasonal sides, raw bar favorites, starters, and desserts designed to hold their own.

Charred Broccolini

Lemon, chili, smoked almonds.

$14

Charred Broccolini

Lemon, chili, smoked almonds.

$14

Crispy Potatoes

Beef fat, rosemary, sea salt.

$13

Crispy Potatoes

Beef fat, rosemary, sea salt.

$13

Beef Tartare

Capers, shallot, egg yolk, grilled sourdough.

$19

Beef Tartare

Capers, shallot, egg yolk, grilled sourdough.

$19

Basque Cheesecake

Burnt top, soft center, sea salt caramel.

$12

Basque Cheesecake

Burnt top, soft center, sea salt caramel.

$12

Come hungry. Stay awhile.

Dinner nightly on Mercer Street in SoHo.

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