Steak, fire, and nothing unnecessary.
Prime cuts, open-fire cooking, seasonal sides, and a dining room made for long evenings.
Steakhouz
A steakhouse built around fire.
We source exceptional beef, season it simply, and cook it over live fire until the crust, smoke, and temperature are exactly where they should be.
Everything else exists to make the meal better.
Not just the steak.
Seasonal sides, raw bar favorites, starters, and desserts designed to hold their own.
Cooked over fire
Heat changes everything.
Our kitchen is built around flame. Steaks are seared over high heat, rested properly, and finished with just enough smoke and char to bring out what is already there.
High-heat searing
Cast iron and hardwood coals build the crust before anything else happens.
Live-fire finishing
Steaks finish over open flame, close enough to take smoke without turning bitter.
Proper resting
Every cut rests until the juices settle, then it is sliced and sent.
The Room
Warm light. Good music. No rush.
Designed for date nights, business dinners, celebrations, and the kind of evening that runs longer than planned.
Private Dining
For dinners that need their own room.
Host private dinners, celebrations, team meals, and client evenings in a dedicated space with customized menus and full service.
Capacity
Up to 18 seated guests
Private dining room
Custom menus
Dedicated service
Wine pairing available
From the Bar
Built to work with the food.
A focused wine list, classic cocktails, and bottles chosen to pair naturally with smoke, char, and richer cuts.
House Old Fashioned
Bourbon, demerara, bitters, orange.
Boulevardier
Bourbon, bitter aperitif, sweet vermouth.
Cabernet Selection
Bold reds selected around steak and open-fire cooking.
4.8 average rating · 600+ guest reviews
“One of those places where everything feels considered without ever feeling formal.”
— Daniel R.
What we source
Better ingredients need less interference.
We work with trusted suppliers for prime beef, seasonal produce, and ingredients that can stand on their own. Our approach is simple.
Buy well.
Cook carefully.
Serve generously.
Prime beef
Responsible sourcing
Seasonal produce
House-made sauces
Visit Steakhouz
Dinner starts here.
86 Mercer Street
New York, NY 10012
Monday–Thursday
5 PM–10 PM
Friday–Saturday
5 PM–11 PM
Sunday
5 PM–9 PM
Reservations recommended
Walk-ins welcome at the bar
Valet available after 6 PM
